Fresh Apple Pound Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. plain flour
1 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon
1 c. chopped nuts
3 medium apples, peeled and diced

Preparation

Combine oil, sugar and
eggs.
Beat
at
medium speed 3 minutes; add vanilla.
Combine
dry ingredients;
add to above mixture.
Fold in chopped apples and pecans.
Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes or until cake is done.