Marinated Mushrooms - cooking recipe

Ingredients

1/3 c. wine vinegar
2/3 c. olive or salad oil
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1 Tbsp. lemon juice
1 clove garlic
2 lb. small fresh mushrooms, washed

Preparation

Combine vinegar, oil, parsley, salt, pepper, sugar and lemon juice in a large container with cover.
Add garlic and mushrooms. Marinate several hours or days in refrigerator.
Remove garlic and serve.