Apple Tapioca - cooking recipe

Ingredients

2 eggs, slightly beaten
2/3 c. sugar
1/4 tsp. salt
5 1/2 c. milk
6 big Tbsp. tapioca
1 1/2 tsp. vanilla
about 6 apples, peeled and diced
sugar and nutmeg

Preparation

Mix first 5 ingredients together in a saucepan and let stand for 5 minutes.
Cook about 6 to 8 minutes.
Stir constantly. Bring to boil; add vanilla.
Put apples in a buttered baking dish (3-quart); sprinkle with sugar and nutmeg.
Pour mixture over apples.
Bake at 325\u00b0 for 1 hour until brown on top.