Easy Sticky Buns - cooking recipe

Ingredients

1 pkg. Pillsbury buttermilk biscuits (4.5 oz.)
1/2 c. butter or margarine
1 c. brown sugar
1/3 c. water
1/2 c. cinnamon and sugar mixture

Preparation

Cut biscuits into quarters; roll in cinnamon and sugar.
Spray muffin tin with Pam and put 4 quarters in each tin.
Combine butter, sugar and water in saucepan.
Bring to a boil and simmer 5 minutes.
Pour over muffins (make pretty wet).
Bake 18 minutes at 350\u00b0.
Invert finished muffins on foil and pour syrup out of tin over top.