Chicken Pie - cooking recipe

Ingredients

1 lb. chicken
1 can cream of chicken soup
1 1/3 c. chicken broth
1 c. flour
1 c. milk
1 stick butter, melted
salt and pepper to taste

Preparation

Cook and debone chicken.
Place in the bottom of casserole dish.
Bring soup and broth to a slow boil.
Pour over chicken. Salt and pepper chicken and broth mixture to taste.
In bowl, mix flour, milk and butter; pour over chicken and broth.
Bake at 350\u00b0 until crust is brown.