Easy Apple Strudel - cooking recipe

Ingredients

3 c. flour
1 1/2 Tbsp. baking powder
3/4 tsp. salt
1 cube margarine
1 1/8 c. milk
2 Tbsp. melted margarine
3 to 4 c. peeled, chopped apples
3/4 c. sugar
1 1/2 tsp. cinnamon
1/2 c. powdered sugar
1 Tbsp. milk
1/4 tsp. vanilla

Preparation

Combine flour, powder and salt. Cut in margarine until mixture resembles coarse cornmeal. Add milk. Stir until blended.
Knead gently 12 times. Roll dough (about 1/4-inch thick) into a rectangle. Brush with melted margarine.