Princely Pork Chops - cooking recipe

Ingredients

pepper
flour
4 extra lean pork chops (1 lb.)
1Tbsp. oil
4 thin slices onion
4 thin slices lemon
1/2 c. water
2 Tbsp. brown sugar
1/2 c. salt-free catsup
1/2 tsp. liquid smoke (no salt added)

Preparation

Pepper and flour chops.
Brown in oil. Drain off excess oil. Top each chop with a slice of onion, then a slice of lemon.
Mix water, sugar, catsup and liquid smoke.
Pour over chops.
Cover and cook over low heat 20 to 30 minutes or until tender.