Peach Jello Salad - cooking recipe

Ingredients

2 boxes peach Jell-O
2 c. hot water
1 large c. crushed pineapple
4 large bananas, sliced
2 boxes vanilla instant pudding
1 container Cool Whip

Preparation

Mix Jell-O with hot
water
and
let
gel.
Mix instant pudding as directed.
After Jell-O
is set, put pudding on top and cover with Cool Whip.
Use
a 9 x 13-inch cake pan.
Makes 10 to 12 servings.