Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

3 c. granulated sugar
3/4 c. butter or margarine
1 (5 1/3 oz.) can evaporated milk
1 tsp. vanilla
1 c. creamy peanut butter
1 (9 oz.) jar Marshmallow Creme

Preparation

Combine sugar, butter and milk in large heavy saucepan.
Bring to boil and allow to boil 5 minutes, stirring constantly.
Remove from heat, stir in vanilla and add peanut butter, stirring until melted.
Fold in Marshmallow Creme until blended.
Spread in buttered 13 x 9 x 2-inch pan or casserole dish.
Allow to cool, cut into squares when firm.
Makes 3 pounds of candy.