Minnesota Layered Salad - cooking recipe

Ingredients

shredded lettuce
4 to 5 stalks celery, sliced
4 to 5 scallions, sliced
1 can sliced water chestnuts, drained
1 box frozen peas

Preparation

Layer ingredients in order given.
Cover with 1 cup mayonnaise to which you have added 1 tablespoon sugar.
Let sit 8 hours or overnight in refrigerator.
Just before serving, smother with Parmesan cheese and top with crumbled bacon.