Squash Casserole - cooking recipe

Ingredients
    8 medium yellow squash, sliced
    1 c. chopped onion
    4 slices bacon, crumbled
    1/4 c. butter, melted
    2 eggs, beaten
    1 c. milk
    1 c. shredded Cheddar
    1/2 tsp. salt
    1/4 tsp. pepper
    1 tsp. Worcestershire
    dash of Tabasco
Preparation
    Cook squash and onion 5 to 7 minutes in small amount of water. Drain and coarsely mash. Mix in other ingredients and pour into greased 2-quart casserole dish. Bake at 350\u00b0 for 35 minutes.

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