Squash Casserole - cooking recipe

Ingredients

8 medium yellow squash, sliced
1 c. chopped onion
4 slices bacon, crumbled
1/4 c. butter, melted
2 eggs, beaten
1 c. milk
1 c. shredded Cheddar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire
dash of Tabasco

Preparation

Cook squash and onion 5 to 7 minutes in small amount of water. Drain and coarsely mash. Mix in other ingredients and pour into greased 2-quart casserole dish. Bake at 350\u00b0 for 35 minutes.