Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. (1 1/2 oz.) taco seasoning mix
3/4 c. water
1 can refried beans
2 c. lettuce, shredded
1/4 c. onion, chopped
1 Tbsp. green chilies, chopped
1 c. (4 oz.) shredded Cheddar cheese
2 tomatoes, chopped
1 can ripe olives, sliced
1 large sour cream
1 jar taco sauce
tortilla chips (nacho flavored)

Preparation

Place beef in a pan and brown; drain.
Stir taco seasoning mix into beef and let cool.
When cool, stir in the water and sour cream.
Add beans, lettuce, onion, chili peppers, tomatoes, olives, cheese and taco sauce.
Mix all together.
Serve with tortilla chips.