Sunday Morning Sausage And Egg Souffle - cooking recipe

Ingredients

8 slices white bread, crusts removed
1 lb. sausage, browned and crumbled
1 1/2 to 2 c. shredded Cheddar cheese
8 eggs
2 c. milk
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Layer bread, then sausage and cheese in a 13 x 9-inch pan. Beat together eggs, milk, mustard, salt and pepper.
Pour evenly over ingredients in pan.
Cover and refrigerate overnight.
In the morning, bake, uncovered, 45 minutes at 350\u00b0.