Barbecue Meatballs - cooking recipe

Ingredients

2 lb. ground chuck or extra lean hamburger
1 Tbsp. black pepper (coarse)
2 Tbsp. ketchup
3/4 c. oats
1/2 tsp. salt
1/2 c. milk
1 medium onion, chopped fine

Preparation

Make out in balls (small) and brown slightly.
Place in casserole and cover with sauce (recipe follows).
Bake at 350\u00b0 for one hour.