Bread Pudding - cooking recipe

Ingredients

8 slices day old bread, cut in cubes
1 can evaporated milk
1 egg yolk
1 c. milk
1/2 tsp. cinnamon
1/2 c. raisins
2 whole eggs
1 tsp. vanilla
1 c. sugar
1/4 tsp. salt

Preparation

Combine bread crumbs and milk in 1 1/2-quart baking dish.
Let stand 10 minutes.
Stir in raisins.
Beat eggs and yolk together. Stir in vanilla and sugar.
Pour into bread and milk mixture; sprinkle with cinnamon on top.
Bake in a 350\u00b0 oven for 45 to 50 minutes, or until firm.
Cool before serving.