Chicken Liver Kabobs - cooking recipe

Ingredients

chicken livers
salt and pepper
half slices bacon
mushrooms
stuffed olives

Preparation

On skewers, alternate chicken livers, sprinkled with salt and pepper, folded half slices of bacon, mushrooms and stuffed olives. Grill kabobs over charcoal or broil indoors 2 to 3 inches from heat, turning occasionally until done.
To serve, rest skewer on plate.
Push off food.
Pass bottled meat sauce.