Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 1/2 c. coconut
1 box German chocolate cake mix
1/2 c. margarine
8 oz. cream cheese
2 c. 10x sugar

Preparation

Prepare pans.
Spread nuts and coconut in pan.
Prepare cake mix as directed on box.
Pour over nuts and coconut.
Melt margarine; add sugar and cream cheese.
Mix well.
Pour over cake batter in pan.
Bake at 325\u00b0 for 45 minutes.