Chinese Beef And Peppers - cooking recipe

Ingredients

3/4 lb. boneless chuck, cut into thin strips
1 large onion, sliced
1 clove garlic, minced
1 Tbsp. oil
3/4 tsp. ginger
1 c. green and red pepper
1 1/2 c. beef bouillon
3 Tbsp. soy sauce
1 1/2 c. Minute rice

Preparation

Saute beef, onion and garlic in oil in large skillet until meat is browned.
Add ginger, green pepper, bouillon, soy sauce and wine.
Bring to a boil.
Stir in rice.
Cover; remove from heat and let stand 5 minutes.
Makes about 5 cups or 4 servings, less than 350 calories each.