Shrimp And Cream Cheese - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese
1 (7 oz.) can broken shrimp, drained and chilled or 1/2 to 3/4 c. fresh shrimp
1 bottle cocktail sauce, chilled
Ritz crackers
Preparation
-
Cut the cheese
in
half
lengthwise
while still cold. Put on a plate and
let
soften.
Pour the cocktail sauce over the cream cheese and
sprinkle the shrimp over the top.
Serve with Ritz crackers.
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