Shrimp And Cream Cheese - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (7 oz.) can broken shrimp, drained and chilled or 1/2 to 3/4 c. fresh shrimp
    1 bottle cocktail sauce, chilled
    Ritz crackers
Preparation
    Cut the cheese
    in
    half
    lengthwise
    while still cold. Put on a plate and
    let
    soften.
    Pour the cocktail sauce over the cream cheese and
    sprinkle the shrimp over the top.
    Serve with Ritz crackers.

Leave a comment