Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes, slightly cooked
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 c. cream of chicken soup
1 pt. sour cream
2 c. grated sharp Cheddar cheese
1 c. cornflakes

Preparation

Combine in large bowl the margarine, salt, pepper, onions, soup, sour cream and cheese.
Pour over potatoes in greased bowl. Cover with cornflakes and margarine.
Bake at 300\u00b0 for 45 minutes.