Tea Syrup - cooking recipe

Ingredients

2 c. fresh tea leaves
3 lemons (juice only)
3 c. sugar
1 qt. water

Preparation

Boil sugar and water 5 minutes, then pour on tea leaves and lemons.
Let stand 6 hours or overnight.
Strain and put in jar in a cool place.
Use 2 tablespoons in a glass of water.