Spongy Gingerbread - cooking recipe

Ingredients

1/2 c. molasses
1/4 c. sugar
1/4 c. shortening (I use oil)
1 egg
1 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/4 tsp. each cinnamon, nutmeg and ginger

Preparation

Mix all together and add last 1/2 cup boiling water.
Bake in 11 x 7-inch pan for 35 to 45 minutes at 350\u00b0.