Raisin Cream Pie - cooking recipe

Ingredients

1 1/4 c. raisins
1/2 c. water
1 1/2 c. milk
1 c. sugar
2 heaping Tbsp. flour
1/4 tsp. salt
3 egg yolks, beaten
milk
1 tsp. vanilla
1 baked pie crust

Preparation

Boil raisins and water together for 3 minutes.
Add milk. Scald, but do not boil.
Mix sugar, flour and salt.
Add to raisin mixture.
Bring to a boil.
Add beaten egg yolks mixed with a small amount of milk and 1 teaspoon vanilla.
Cook 2 minutes. Pour into baked pie crust.