Paper Sack Apple Pie - cooking recipe

Ingredients

1 double pie crust
fresh apples
1/2 c. sugar
2 Tbsp. flour
cinnamon and nutmeg to taste
2 Tbsp. lemon juice
1/2 c. sugar
1/2 c. flour
1 stick butter

Preparation

Peel and cut apples in chunks.
Combine 1/2 cup sugar and 2 tablespoons flour, cinnamon and nutmeg.
Sprinkle over apples and coat well.
Pour in pie shell and sprinkle with lemon juice. Combine 1/2 cup sugar, 1/2 cup flour, cinnamon and nutmeg with 1 stick butter.
Crumble on top of apples.
Place in large paper bag, roll ends and fasten with paper clips.
Bake for 1 hour on cookie sheet.
This browns beautifully.