Sausage Balls - cooking recipe

Ingredients

2 to 3 c. Bisquick
1 lb. sausage (hot sausage)
1 (10 oz.) pkg. Cheddar, grated

Preparation

Mix well.
Roll into small balls.
Bake at 375\u00b0 for 15 minutes.
May be frozen.
When ready to serve, thaw about 45 minutes and reheat thoroughly.