Potato Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash browns, thawed
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. cheese, grated
1/2 c. onion, chopped
1 tsp. salt
1/4 Tbsp. margarine, melted
1/2 c. corn flakes, crushed
2 Tbsp. margarine, melted

Preparation

Combine potatoes with soup, sour cream, cheese, onion, margarine and seasonings.
Pour into 9 x 14-inch dish.
Combine flakes with margarine.
Sprinkle over top.
Bake 1 hour at 350\u00b0.