Crazy Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (13 1/2 oz.) can crushed pineapple
1 (18 1/2 oz.) box white cake mix
1/2 c. chopped nuts
1 c. butter or margarine

Preparation

Pour cherries into a greased 9 x 12-inch pan.
Add pineapple. Spread dry cake mix over all the cherries.
Add nuts.
Cut butter into pieces and spread over the top.
Bake at 375\u00b0 for 1 hour. Let cool.
Add whipped topping and serve.
Or, serve warm with ice cream.