Pimento Cheese Souffle(Marion Compton) - cooking recipe

Ingredients

6 slices white bread, peel off crust
1 large can evaporated milk
3 eggs, beaten well
1 stick margarine
1 small jar cut pimentos
1 tsp. salt
1/2 tsp. red pepper
1 lb. sharp cheese

Preparation

Add 1/2 cup hot water to bread in large bowl.
Make paste. Add milk, eggs, pimentos, salt, pepper and grated cheese.
Melt margarine in 9 x 13-inch baking dish; pour in mix.
Beat well. Bake 1 1/2 hours at 250\u00b0, until brown around edges and light brown on top.
Can be mixed day before.