Chicken Pie Supreme - cooking recipe

Ingredients

4 to 5 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
pepper
1 c. self-rising flour
1 stick melted butter
1 c. milk

Preparation

Cook chicken and
debone.
Put\tchicken
on bottom of a 2-quart greased
casserole.
Sprinkle
with
pepper. Mix soups and broth until
smooth.
Pour\tover
chicken.\tMix
remaining ingredients until smooth and pour over soups. Bake at 350\u00b0 for 40 minutes or until brown.