German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, peeled, boiled and cut up
1 lb. bacon
2 to 3 medium chopped onions
4 Tbsp. flour
1 Tbsp. sugar
1 tsp. celery seed
2 c. water
1 c. white vinegar

Preparation

Early in the morning, boil 6 to 8 medium-sized potatoes until just done.
Allow to cool until lukewarm, then peel and slice into a wide bowl (do not pile high).
Top with one very finely chopped medium-size Spanish onion.
Pour just enough boiling water over the onions to moisten the potatoes slightly.
Add salt, pepper, nutmeg, lemon juice and vinegar (tarragon) according to taste. Mix in 3 to 4 tablespoons Mazola oil.