Summer Squash Casserole - cooking recipe

Ingredients

1 c. milk
1 c. dry breadcrumbs
2 c. squash, cooked and mashed
2 tsp. onion salt
4 Tbsp. melted margarine
2 eggs
1/2 tsp. pepper

Preparation

Pour milk over dry bread crumbs.
Add other ingredients.
Pour into a greased 1 1/2-quart casserole dish.
Bake, uncovered, in 350\u00b0 oven for 1 hour and 15 minutes.