Hot Pineapple Side Dish - cooking recipe

Ingredients

1 can (20 oz.) pineapple chunks
1/2 c. sugar
3 Tbsp. all-purpose flour
1/4 c. margarine, melted
1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
2/3 c. coarsely crushed saltines

Preparation

Drain pineapple, reserving 1/4 cup juice; set aside.
In medium bowl, combine sugar and flour.
Add butter or margarine and 1 cup cheese.
Mix well.
Gently stir in pineapple.
Pour into a greased 1 1/2-quart baking dish.
Sprinkle crushed crackers on top; drizzle with reserved juice.
Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
Remove and sprinkle with remaining cheese.
Yields 6 servings.