Chicken Tetrazzini - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti
3 c. cooked turkey or chicken, diced
1 can cream of celery soup
1 can cream of chicken soup
1 (4 oz.) can mushrooms, drained
1/4 c. melted butter (optional)
8 oz. sour cream
3/4 tsp. garlic powder
1/2 c. shredded parmesan cheese
2 chicken bouillon cubes

Preparation

Break and cook spaghetti with 2 chicken bouillon cubes in water. Drain, but do not rinse. Combine all ingredients and put into a 9 x 13 inch baking dish. Sprinkle 1/2 cup parmesan cheese on top. Bake at 325\u00b0 covered for 15 minutes and uncovered for 30 minutes. Serves 8.