South-Of-The-Border Pockets - cooking recipe

Ingredients

1 lb. boneless skinless chicken breast halves, cut into thin strips
1 onion, thinly sliced
1 green pepper, cut into thin strips
1/2 c. medium taco sauce
1/2 c. black beans, rinsed and drained
4 pita rounds, cut in half

Preparation

Spray skillet with nonstick cooking spray; heat over medium-high heat.
Add chicken; cook for 5 minutes.
Add onion and bell pepper; cook, stirring occasionally, for 2 minutes.
Add taco sauce and beans.
Cook, stirring occasionally, for 2 minutes. Spoon chicken mixture into pita pockets.
Top as desired.