Cheese Strips - cooking recipe

Ingredients

1 loaf very thin-sliced sandwich bread, crusts removed
1/2 lb. ground sharp Cheddar cheese
6 slices bacon, fried, drained and crumbled
1 small onion, minced fine
1 small pkg. slivered almonds
1 c. mayonnaise
salt and pepper to taste

Preparation

Mix all filling ingredients well; then spread thinly over bread.
Cut in strips about 1 inch wide and place in freezer on a cookie sheet.
When solidly frozen, store in a plastic freezer bag and remove as needed.
To reheat, bake on a cookie sheet for 10 minutes in a preheated 400\u00b0 oven.