Creole Pork Chops - cooking recipe

Ingredients

6 center-cut pork chops
1 (8 oz.) can tomato paste
1 small bell pepper, chopped
1/4 c. water
1 (16 oz.) can whole tomatoes
1 small chopped onion
1/2 c. mushrooms
cooked rice for 4

Preparation

Brown chops in 2 tablespoons oil.
Place in a 2-quart casserole.
Add remaining ingredients, except rice.
Cover with foil.
Bake 1 1/2 to 2 hours at 325\u00b0.
Serve over cooked rice.