1-2-3-4 Layer Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
3 c. flour
4 eggs
1 c. milk
3 tsp. baking powder
1 tsp. vanilla

Preparation

Combine butter and sugar in bowl.
Alternate flour, eggs and milk.
Add vanilla.
Bake at 425\u00b0 until edges of cake are browned lightly, then turn on broiler to brown top.
Make 4 layers and fill with any kind of filling.