Cinnamon Pull Aparts - cooking recipe

Ingredients

5 cans biscuits
2 sticks oleo
1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In a Bundt pan, melt 1/4 cup oleo in the oven.
Sprinkle 1/2 cup chopped pecans in bottom of pan with the melted oleo.
Cut biscuits into fourths and toss with 1/4 cup melted oleo and dump in Bundt pan.
In saucepan, bring to a boil and boil 1 minute 1 stick oleo, brown sugar and cinnamon.
Pour over biscuits and bake 20 to 25 minutes or until golden brown. Immediately invert onto a plate.
Serve warm.
Serves a lot!