Tex-Mex Tortilla Soup - cooking recipe

Ingredients

2 whole cooked chicken breasts
2 c. water
1 14 1/2 oz. can of beef broth
1 14 1/2 oz. can of chicken broth
1 14 1/2 oz. can of tomatoes, cut up
1/2 c. chopped onions
1/4 c. green peppers
1 small can of fiesta corn
1 tsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. pepper
Tortilla chips
Monterey Jack cheese - grated
avocado
cilantro

Preparation

Cut chicken into strips; set aside.
In large pot, combine water, beef broth, chicken broth, undrained tomatoes, onion, green pepper.
Bring to a boil.
Add chicken, reduce heat, cover and simmer for 10 minutes, add corn, chili powder, cumin, and pepper. Simmer covered for 10 minutes more.