Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked and drained
1 c. chopped onion
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1 tsp. salt
2 eggs, beaten
3/4 c. bread crumbs
1 can cream of mushroom soup
2 Tbsp. butter, melted

Preparation

Combine all ingredients and place in a greased casserole dish. Sprinkle top with extra cheese.
Bake at 350\u00b0 for 45 minutes.