Joyce'S Favorite Pound Cake - cooking recipe

Ingredients

4 c. Swans Down cake flour
6 extra large eggs, room temperature
1 lb. butter, softened
3 c. sugar
4 oz. can Carnation milk
2 oz. milk
1 Tbsp. vanilla flavoring
1 tsp. lemon flavoring
1/4 tsp. salt

Preparation

Put soft butter in bowl; stir.
Add flavors and salt.
Add sugar; beat until creamy.
Spoon in flour and alternate eggs and milk.
Bake at 350\u00b0 for one hour and 20 minutes.