Dairy Queen Blizzard - cooking recipe

Ingredients

1 Heath candy bar
1/4 c. milk
2 1/2 c. vanilla ice cream
1 tsp. fudge topping

Preparation

Freeze the Heath bar.
Break the candy into tiny pieces with a knife handle before removing from wrapper.
Combine all of the ingredients in the blender and blend for 30 seconds on medium speed.
Stop the blender to stir the mixture with a spoon; repeat until well mixed.
Pour into a 16 ounce glass.