Chili - cooking recipe

Ingredients

1 lb. hamburger
1 qt. canned tomatoes
1 can tomato sauce
2 cans kidney beans
3 to 4 beef bouillon cubes
salt to taste
1 tsp. chili powder
onions (optional)

Preparation

Brown the hamburger; add to tomatoes, sauce, beans and seasonings.
Simmer until heated thoroughly.
Serve or refrigerate.
The flavor improves if you wait a day or two to eat it.