Easy Veg-All Potato Casserole(Makes 6 Servings) - cooking recipe

Ingredients

1 (5.5 oz.) pkg. au gratin potatoes
1 (16 oz.) can Veg-All mixed vegetables, drained
1 c. cooked, cubed ham, turkey or chicken
2 Tbsp. bread crumbs

Preparation

Combine first 3 ingredients.
Sprinkle with bread crumbs. Cook according to directions on box.
Cool 5 minutes before serving.