Fresh Peach Cobbler - cooking recipe

Ingredients

6 Tbsp. margarine, melted
2 c. self-rising flour
2 c. sugar
1 1/2 c. milk
8 c. sliced peaches

Preparation

Pour melted margarine into a 13 x 9 x 2-inch baking pan. Combine flour, sugar and milk.
Pour batter over margarine to cover bottom of pan.
Place peaches on top of batter.
Bake in a 450\u00b0 oven for 30 minutes.
Reduce temperature to 375\u00b0 and continue baking until golden brown.
Serves 16.