Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (1.25 oz.) envelope taco seasoning
1 can hominy (yellow with bell pepper)
1 can Trappy's pinto beans with jalapeno
1 (1.1 oz.) envelope Ranch Style salad dressing
3 (14 oz.) cans tomatoes
grated cheese (optional)

Preparation

Brown meat and onion.
Add remaining ingredients (except cheese) to meat; bring to boil.
Simmer for 45 minutes to 1 hour. Sprinkle with cheese if desired.
Do not drain any ingredient, except meat grease.
Serves 12.