10-Minute Peanut Brittle(Microwave) - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. roasted, salted peanuts
1 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. soda

Preparation

In a 2-quart casserole, mix the sugar, syrup and salt. Microwave at High for 5 minutes. Stir in peanuts. Microwave at High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time. Stir in the butter, vanilla and soda until light and foamy. Spread to 1/4-inch thickness on a large, well-buttered cookie sheet.
Makes 1 pound peanut brittle.