Sour Cream Blueberry Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 tsp. cardamon (optional)
2 c. blueberries
1/2 c. brown sugar

Preparation

Cream butter and sugar, add eggs one at a time, beating well after each addition.
Sift dry ingredients together, add gradually to the egg mixture.
Stir in vanilla and cardamon.
Fold in 1 cup blueberries. Pour half the batter into a well greased and floured pan, 9 x 13 x 2 inch.
Cover with remaining blueberries.
Sprinkle with brown sugar.
Top with remaining batter.
Bake at 325\u00b0 for 45 - 50 minutes or until cake tests done.
Cool in pan 10 minutes. Remove to rack to finish cooling.
To serve cut into 12 pieces.