1-2-3 Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. butter
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
1/2 to 1 c. chopped nuts (optional)
1 jar marshmallow cream

Preparation

Combine sugar, milk and butter on medium heat, stirring constantly.
Bring to a full boil (235\u00b0 on a candy thermometer) for 5 minutes.
Remove from heat; add chocolate chips, marshmallow cream, nuts and vanilla.
Stir until creamy.
Pour into large buttered pan.
Cool.
Garnish with more nuts if desired.