Heart Attack On A Bun - cooking recipe

Ingredients

1 large loaf sour French bread
1 (8 oz.) pkg. cream cheese
2/3 cube butter (not margarine)
2 cloves crushed garlic
grated Cheddar cheese
chopped green onions

Preparation

Slice large loaf of sour French bread into 2 halves.
Soften cream cheese and butter and mix together with garlic until creamy. Spread on open face of bread and cover with grated Cheddar cheese and chopped green onions.
Bake at 400\u00b0 for 7 to 10 minutes.
Then broil until cheese bubbles.